FRENCH APPLE LATTE
In a 16 oz cup add the following:
2 shots espresso
2 shots Torani Apple Flavored Syrup
1 shot Torani Cinnamon Flavored Syrup
2 shots White Silk Chocolate Syrup
Fill to 1/4 inch below brim with steaming milk, Add froth, Sprinkle with Nutmeg!
TECHNO MUDSLIDE
Place a shot of chocolate sauce in the bottom of a latte glass or mug.
Fill with warm frothed milk.
Slowly pour a shot of espresso on the frothed milk taking care not to disturb the chocolate sauce in the bottom.
Complete like a cappuccino with more forth and some chocolate sprinkles.
EUROPEAN (hot)
1 cup strong non-flavored coffee
1 egg white
1/4 teaspoon vanilla extract
2 tablespoons half and half
Beat the egg white until it forms soft peaks, Gently add vanilla, and continue to beat until stiff peaks are formed.
Place into 2 coffee mugs, Pour coffee over egg white, Top with half and half.
MEDITERRANEAN
8 cups strong Mediterranean Blend
1/3 cup sugar
1/4 cup chocolate syrup
1/2 tsp aniseed (tied in cheesecloth)
20 cloves
4 cinnamon sticks
whipped cream
orange and lemon twists
Place coffee, sugar, chocolate syrup, aniseed, cloves and cinnamon into a sauce pan, Heat to 200 degrees Fover medium heat.
Strain into mugs, top with whipped cream and twists.
CAFE FRANCAIS – Serves Four
1 cup well chilled heavy cream
1/4 cup sugar
1 tsp vanilla extract
3 cups hot unflavored coffee freshly brewed (French roast preferred)
Beat the cream until fluffy. Gradually add sugar, continuing to beat until stiff.
Divide mixture among 4 coffee cups.
Stir vanilla extract into the hot coffee. Fill all four coffee cups with the coffee mixture. Do not stir.
CAFÉ DE CIRUELEAS (PRUNE COFFEE) – Serves 4
2 cups of strongly brewed non-flavored coffee
1 cup Spanish brandy
2 tbs. brown sugar
6 – 8 dried prunes
1/2 cup heavy cream, partially whipped
Brew coffee and heat Spanish brandy and sugar in a separate pan.
Combine Sterling Moon, brandy, and sugar. Drop 2 prunes into each coffee cup or glass.
Pour coffee mixture over the top.
Lay cream on top of each drink by dribbling it over the back of a spoon.
Merry Christmas everyone, and a Happy New Year!
