Irish Coffee (No alcohol)

1 cup hot coffee
1 Tablespoon Irish Cream coffee flavor syrup
Whipped cream

Prepare coffee as you like it and add 1 Tablespoon of Irish Cream coffee flavoring. Serve with whipped cream. Drink coffee through whipped cream. Serves 1

Coffee Grog

3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tbs butter, softened
1/4 tsp cloves, ground
1/4 tsp nutmeg, ground
1/4 tsp cinnamon, ground

Blend butter, sugar, cloves, nutmeg and cinnamon in a small bowl. Mix coffee and cream together with the spice mixture. Serves 6

White Chocolate coffee

3 oz white chocolate, chopped
2 cups half n half
2 cups hot coffee
Whipped cream

Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with whipped cream on top. Serves 6

Maple coffee

1 cup hot coffee
1/4 cup maple syrup
1 cup half & half
Whipped cream

Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream. Serves 2

Black Forest Coffee

4 cups hot brewed coffee
1/2 cup chocolate syrup
1/4 cup maraschino cherry juice
Whipped cream
Chocolate syrup
Maraschino cherries

Combine hot coffee, chocolate syrup, and maraschino cherry juice; mix well. Pour into mugs. Top with whipped cream and a cherry, and drizzle with chocolate syrup. Serves 6

Eggnog Coffee Punch

1 1/2 cups coffee ice cream
1 1/2 cups eggnog
1 cup hot, strong coffee
4 tablespoons frozen whipped topping, thawed
4 pinches ground nutmeg

Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee. Heat for a few minutes until warm. Pour into four mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately. Serves 4